"Enzym" meaning in All languages combined

See Enzym on Wiktionary

Noun [Allemand]

IPA: \ɛnˈʦyːm\, ɛnˈt͡syːm Audio: De-Enzym.ogg Forms: das Enzym [singular, nominative], die Enzyme [plural, nominative], das Enzym [singular, accusative], die Enzyme [plural, accusative], des Enzyms [singular, genitive], der Enzyme [plural, genitive], dem Enzym [singular, dative], den Enzymen [plural, dative]
  1. Enzyme.
    Sense id: fr-Enzym-de-noun-8iB1Skdq Categories (other): Exemples en allemand, Exemples en allemand à traduire, Lexique en allemand de la biochimie Topics: biochemistry
The following are not (yet) sense-disambiguated

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en allemand issus d’un mot en grec ancien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en allemand",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Allemand",
      "orig": "allemand",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "De en- et du grec ancien ζύμη, zymê (« levain »)."
  ],
  "forms": [
    {
      "form": "das Enzym",
      "tags": [
        "singular",
        "nominative"
      ]
    },
    {
      "form": "die Enzyme",
      "tags": [
        "plural",
        "nominative"
      ]
    },
    {
      "form": "das Enzym",
      "tags": [
        "singular",
        "accusative"
      ]
    },
    {
      "form": "die Enzyme",
      "tags": [
        "plural",
        "accusative"
      ]
    },
    {
      "form": "des Enzyms",
      "tags": [
        "singular",
        "genitive"
      ]
    },
    {
      "form": "der Enzyme",
      "tags": [
        "plural",
        "genitive"
      ]
    },
    {
      "form": "dem Enzym",
      "tags": [
        "singular",
        "dative"
      ]
    },
    {
      "form": "den Enzymen",
      "tags": [
        "plural",
        "dative"
      ]
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en allemand",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en allemand à traduire",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en allemand de la biochimie",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Das Enzym Pepsin ist für die Spaltung von mit der Nahrung aufgenommenen Eiweißen verantwortlich."
        },
        {
          "ref": "Emilia Matschulla, « Lassen Sie die Hülsen fallen », dans Süddeutsche Zeitung Magazin, 27 septembre 2023 https://sz-magazin.sueddeutsche.de/essen-und-trinken/huelsenfruechte-gesund-blaehungen-vermeiden-rezepte-zubereitung-92993 texte intégral",
          "text": "Verantwortlich für die blähende Wirkung von Hülsenfrüchten sind die Oligosaccharide, die unverdaulichen Kohlenhydrate. Das menschliche Verdauungssystem verfügt über keine Enzyme, die diese Substanzen spalten können.",
          "translation": "Ce sont les oligosaccharides, des hydrates de carbone non digestibles, qui sont responsables de l’effet flatulent des légumineuses. Le système digestif humain ne dispose pas d'enzymes capables de décomposer ces substances."
        }
      ],
      "glosses": [
        "Enzyme."
      ],
      "id": "fr-Enzym-de-noun-8iB1Skdq",
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɛnˈʦyːm\\"
    },
    {
      "audio": "De-Enzym.ogg",
      "ipa": "ɛnˈt͡syːm",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/De-Enzym.ogg/De-Enzym.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Enzym.ogg",
      "raw_tags": [
        "Berlin"
      ]
    }
  ],
  "tags": [
    "neuter"
  ],
  "word": "Enzym"
}
{
  "categories": [
    "Lemmes en allemand",
    "Mots en allemand issus d’un mot en grec ancien",
    "Noms communs en allemand",
    "allemand"
  ],
  "etymology_texts": [
    "De en- et du grec ancien ζύμη, zymê (« levain »)."
  ],
  "forms": [
    {
      "form": "das Enzym",
      "tags": [
        "singular",
        "nominative"
      ]
    },
    {
      "form": "die Enzyme",
      "tags": [
        "plural",
        "nominative"
      ]
    },
    {
      "form": "das Enzym",
      "tags": [
        "singular",
        "accusative"
      ]
    },
    {
      "form": "die Enzyme",
      "tags": [
        "plural",
        "accusative"
      ]
    },
    {
      "form": "des Enzyms",
      "tags": [
        "singular",
        "genitive"
      ]
    },
    {
      "form": "der Enzyme",
      "tags": [
        "plural",
        "genitive"
      ]
    },
    {
      "form": "dem Enzym",
      "tags": [
        "singular",
        "dative"
      ]
    },
    {
      "form": "den Enzymen",
      "tags": [
        "plural",
        "dative"
      ]
    }
  ],
  "lang": "Allemand",
  "lang_code": "de",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en allemand",
        "Exemples en allemand à traduire",
        "Lexique en allemand de la biochimie"
      ],
      "examples": [
        {
          "text": "Das Enzym Pepsin ist für die Spaltung von mit der Nahrung aufgenommenen Eiweißen verantwortlich."
        },
        {
          "ref": "Emilia Matschulla, « Lassen Sie die Hülsen fallen », dans Süddeutsche Zeitung Magazin, 27 septembre 2023 https://sz-magazin.sueddeutsche.de/essen-und-trinken/huelsenfruechte-gesund-blaehungen-vermeiden-rezepte-zubereitung-92993 texte intégral",
          "text": "Verantwortlich für die blähende Wirkung von Hülsenfrüchten sind die Oligosaccharide, die unverdaulichen Kohlenhydrate. Das menschliche Verdauungssystem verfügt über keine Enzyme, die diese Substanzen spalten können.",
          "translation": "Ce sont les oligosaccharides, des hydrates de carbone non digestibles, qui sont responsables de l’effet flatulent des légumineuses. Le système digestif humain ne dispose pas d'enzymes capables de décomposer ces substances."
        }
      ],
      "glosses": [
        "Enzyme."
      ],
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɛnˈʦyːm\\"
    },
    {
      "audio": "De-Enzym.ogg",
      "ipa": "ɛnˈt͡syːm",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/De-Enzym.ogg/De-Enzym.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Enzym.ogg",
      "raw_tags": [
        "Berlin"
      ]
    }
  ],
  "tags": [
    "neuter"
  ],
  "word": "Enzym"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-21 from the frwiktionary dump dated 2025-02-21 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.